Vegetable Medley

Thin + Crispy Crust Pizza

Our Virtuoso Vegetable Medley Pizza is a feast for both the eyes and the mouth. It’s a garden party of fresh ingredients like sun-ripened cherry tomatoes, colorful bell peppers, red onions, pickled pepperoncini peppers and basil, along with layers of 100% real mozzarella and Edam cheeses and, of course, our signature sauce. From our masterfully crafted Thin + Crispy Crust up, this is one harmonious masterpiece.


Ingredients

Baking Directions

LET THE ANTICIPATION BEGIN.

Preheat oven to 425˚F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. Remove pizza from both its box and stay-fresh cellophane.

Place frozen pizza directly on middle rack in the oven. For best results, DON’T bake on cookie sheet or pizza stone. Bake 12-14 minutes until cheese is melted and crust is golden brown.

CAUTION — PIZZA WILL BE HOT.

PRODUCT MUST BE COOKED THOROUGHLY TO 160˚F for food safety and quality.

  • Refrigerate or discard any leftover portions.
  • Not suitable for microwave ovens —
    PLEASE DO NOT MICROWAVE.
  • Do not allow product to thaw.
  • Do not eat uncooked pizza.