Pepperoni Pesto

Thin + Crispy Crust Pizza

It all starts with a Thin + Crispy Crust that’s been masterfully crafted by our European baking experts. Then we add our Virtuoso signature sauce, along with thinly sliced, flavor-rich pepperoni, 100% real mozzarella cheese, basil, crushed pesto and last but certainly not least, we drizzle it all with olive oil – and ta-dah! You have Virtuoso Pepperoni Pesto. This delicious combination of fresh-picked ingredients creates a symphony of flavors that blend together like nothing else you’ve ever tasted before.


Ingredients

Baking Directions

LET THE ANTICIPATION BEGIN.

Preheat oven to 425˚F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. Remove pizza from both its box and stay-fresh cellophane.

Place frozen pizza directly on middle rack in the oven. For best results, DON’T bake on cookie sheet or pizza stone. Bake 12-14 minutes until cheese is melted and crust is golden brown.

CAUTION — PIZZA WILL BE HOT.

PRODUCT MUST BE COOKED THOROUGHLY TO 160˚F for food safety and quality.

  • Refrigerate or discard any leftover portions.
  • Not suitable for microwave ovens —
    PLEASE DO NOT MICROWAVE.
  • Do not allow product to thaw.
  • Do not eat uncooked pizza.