Vegetable & Goat Cheese

Classic Crust Pizza

Crispy outside, light, airy inside.

Our Virtuoso Vegetable & Goat Cheese Pizza has fresh-picked red bell peppers, red onions, sun-dried marinated tomatoes and 100% real goat cheese, plus shredded mozzarella and creamy Edam cheeses. When they all come together with our signature sauce on our thick Classic Crust pizza, it’s a taste sensation. Our Classic Crust is not just crispy on the outside, it’s light and airy on the inside. In fact, it bakes up so fresh, you’ll forget it was ever frozen!


Baking Directions

LET THE ANTICIPATION BEGIN. Preheat oven to 415˚F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. Remove pizza from both its box and stay-fresh cellophane. Place frozen pizza directly on middle rack in the oven. For best results, DON’T bake on cookie sheet or pizza stone. Bake 16-17 minutes until cheese is melted and crust is golden brown. CAUTION — PIZZA WILL BE HOT. PRODUCT MUST BE COOKED THOROUGHLY TO 160˚F for food safety and quality.

  • Refrigerate or discard any leftover portions.
  • Not suitable for microwave ovens — PLEASE DO NOT MICROWAVE.
  • Do not allow product to thaw.
  • Do not eat uncooked pizza.