Kale & Bacon With Ricotta

Classic Crust Pizza

Crispy outside, light, airy inside.

Enjoy the taste of simpler times with our Virtuoso Kale & Bacon with Ricotta Pizza. Fresh-picked kale, crispy bacon, 100% real mozzarella, Edam and ricotta cheeses, red onions, and our signature sauce all come together on our Classic Crust that’s crispy on the outside and light and airy on the inside.


Baking Directions

LET THE ANTICIPATION BEGIN. Preheat oven to 415˚F. Keep pizza frozen while preheating. Oven temperatures may vary; adjust temperature and bake time as necessary. Remove pizza from both its box and stay-fresh cellophane. Place frozen pizza directly on middle rack in the oven. For best results, DON’T bake on cookie sheet or pizza stone. Bake 16-17 minutes until cheese is melted and crust is golden brown. CAUTION — PIZZA WILL BE HOT. PRODUCT MUST BE COOKED THOROUGHLY TO 160˚F for food safety and quality.

  • Refrigerate or discard any leftover portions.
  • Not suitable for microwave ovens — PLEASE DO NOT MICROWAVE.
  • Do not allow product to thaw.
  • Do not eat uncooked pizza.